Nonetheless, we've got a quick an easy way to spice things up during these cold winter months. A few months back, we got a bunch of jalapenos in our share. With no immediate use for them, we decided to pickle them, following this recipe by Michael Symon.
Start by poking a few holes in each pepper, and placing them in your jar. This will allow the brine to get inside the peppers, and pickle them from the inside out.