Here's my trick for cutting a mango. The seed in the middle is typically pretty wide, but not very thick. So, start by slicing off the sides.
For the pork chops, we simply seasoned them with salt, pepper, cayenne, and a little grapeseed oil, and stuck them under the broiler for a few minutes on each side. You'll want to keep an eye on them so they don't overcook and become tough. And to finish off the meal, we had a simple salad, lightly dressed with some lemon juice, grapeseed oil, a drop of maple syrup, salt and pepper.