|tuna tartar sopes|
There are 4 different guacamoles on the menu, and we were able to sample 2 of them. Both the crab and lobster guacamoles were tasty, though I think I prefer the lobster guac since it was topped with queso fresco. We may have parked ourselves in front of a big bowl of it towards the end of the night...
Overall, the food was pretty tasty. I would definitely consider heading back once the restaurant opens to try out some of the entrees, and the duck carnitas tacos. Those sound amazing!