About 2 months ago, Justin decided that I should bake him weekly pies. I'm not really sure where he got the idea that I would agree to this, especially considering my aversion to baking, but every time we get berries in our share, he suggests I bake him a pie.
On top of this, we've been watching Next Food Network Star, and a Baltimore/DC local, Rodney Henry, owner of Dangerously Delicious Pies, is on of the finalists. He's spreading his love of pie, and "pie style" across the country, and if you haven't already, you should cast your vote for him to get his own show. He's quite entertaining. So not only was this dessert to curb Justin's frequent request for pie, but it is also an ode to Rodney Henry!
I came across this recipe for individual cobblers, and thought they would be much easier than a pie. There's only two of us...and we don't need an entire pie...so why not make individual desserts? With a little sweet talking, Justin agreed.
Since we'd already used our blackberries in our pancakes, we used blueberries for the cobblers. Just toss your blueberries with a bit of sugar, and let them sit in your ramekins while you mix up the topping.
For the batter, whisk together your dry ingredients (flour, sugar, baking powder & salt), and then gradually add in your wet ingredients (egg, milk, vanilla, & melted butter).