If you're looking for a quick weekday meal, look no further than some seared scallops. They don't take much time to cook up, and make for a very tasty meal. The sweet scallop is perfectly complimented by the salty and umami from the miso paste.
You'll want to start by patting your scallops dry.recipe as a guide. We let the scallops marinate in the sauce for about 30 minutes while we prepped our sugar snap peas and toasted up some almonds.