Start by chunking up your watermelon into whatever size cubes you'd like. Ideally, you'd have a seedless watermelon, but in our case, try to take out as many seeds as possible while slicing and dicing. A lot of the seeds came out as I diced it up, which made it a bit easier, but seedless is really the way to go.
Crumble up some feta cheese, and chop up some mint. Toss with your watermelon, and you're pretty much good to go.
While there is nothing wrong with a big slice of watermelon and spitting out the seeds, hopefully you try this simple salad for a quick, refined take on this summer classic!