It was perfect timing because Justin received an email from Food & Wine with their 20 top strawberry recipes, which included a shortcake recipe. It came together pretty quickly, and in no time, we were chowing down on dessert.
Justin took care of the strawberries, slicing them in half, and macerating them with some sugar, orange zest, and grated ginger. The orange and ginger were our added twists, and added some brightness to our strawberries.
It was so easy, and so delicious. It's the perfect summer dessert! The hardest part was waiting for the shortcakes to cool!