You don't often come across garlic scapes, so we wanted to make something that really let them shine. We put a little twist on your traditional pesto, and rather than use basil, we used the scapes.
We started by cutting off the scapes from the garlic bulbs. Then we pulled off the outer greens so we could just use the tendrils within. The outer greens kind of reminded me of green onions. But once you peel those off, you have the more garlicky scapes.