It's always tough for me to get motivated to cook dinner on a Friday night. I'm usually tired from the work week, and would rather just go out or order in. But we're watching what we eat, and it can be difficult when you go out since you don't have complete control over what goes into your food. Luckily we found a simple recipe for a chicken and kale curry. I don't think it took us more than 30 min. to throw this bad boy together.
Start by mixing together your spices; curry powder, tumeric, coriander, ginger, salt & pepper. I didn't have any dried ground ginger on hand, but I did have a jar of wet ground ginger in the fridge, so we used that instead. And instead of black pepper, we used white pepper, which is often found in Asian cooking. Then just toss in your hunks of chicken and evenly coat them with your spice blend. You can let it sit and marinate while you prep your veggies.