Start by slicing up your carrots, celery, and leeks. We included the leaves from the tops of the celery too. Because of all the layers in the leeks, a lot of dirt can get in there. Once you slice them, you'll want to place them in a bowl with water, and swish them around, separating the layers. All the dirt will sink to the bottom of the bowl, and you'll be left with clean leeks!
Once everything's had a chance to mix together, nestle your pork chops into the mixture. We also added a couple bay leaves, some parsley and thyme. We threw a lid on it and let it cook for about 15 minutes. While those were cooking, we roasted up some turnips with a bit of grated red onion on top.