With March Madness getting underway, we opted for a quick and easy meal we could throw together in between games. We found this recipe, and just made a few tweaks, as always, and paired it with a simple salad.
I was a bit surprised to get tomatoes in our share yesterday since it's still pretty chilly down here in DC. We sliced up a few of them and topped them with some olive oil, salt, pepper, rosemary, thyme, garlic and parsley. Then they went under the broiler for about 10 minutes. We laid them on top of our salad and dressed with with a bit of olive oil and some white balsamic, for some added sweetness.
While the sausage finished cooking, we poached the eggs. You'll want to fill the pot with just enough water to cover the eggs, and add a little salt and about a teaspoon of white vinegar to the water. This will help your whites stay together. Let your water get close to a boil, but just under to it is still and a little steamy. Then just crack your eggs into the water and let them cook up. They'll be done in minutes!
All that's left to do is pile your sausage, artichokes and sun-dried tomatoes into a bowl, and top with the egg. We sprinkled a little black pepper and fresh parsley on top to garnish.