Essentially, we used the recipe for the pot sticker filling. We started by mincing up some ginger, garlic, and scallions.
That was all mixed with some ground pork, salt, white pepper, sesame oil, a little soy sauce, and a dash of Chinese cooking wine. Next we chopped up our shitakes from the share, and tossed it all together.
We cooked the mixture in a pan with a bit of coconut oil, and it was ready in no time. While that cooked, we julienned some carrots to wrap up in the lettuce, and chopped up a little more green onion, and some cilantro to garnish.
We tore the leaves from the head of bibb lettuce to use as our wraps, and set up a little station to build our wraps. Just spoon in some pork and mushrooms, add a few carrot sticks, top with some green onion and cilantro, and you're good to go!