Since we went with the obvious the first time around, cooking clam chowder, we went with the 2nd most obvious dish...linguine with clam sauce! For some veggies, we cooked up the brussel sprouts with some bacon and almonds. So let's get to it!
I think it'll make a good beating stick for when Justin steps outta line! Hehehe :) The bacon was next, getting a quick little chop and then tossed into the pan to get nice and crispy. The onions were also thrown in with the bacon to soften and soak up some of the bacon delicousness.
Meanwhile, Justin was handling the other half of the meal. Since he's part Italian, I figure its better to let him take care of the sauces. In a giant pan, he melted some butter, and threw in a bunch of garlic and onions. Once those sauteed for a while, in went the clams. It didn't take long for them to pop open and impart a little oceany flavor into the pan. We also threw in some white wine for an extra bit of flavor.