Once all the ingredients were laid out, we were ready to start wrapping! It took a little tutorial from my mom's cousin to refresh my memory on how to fold them, and Justin picked up the technique rather quickly. So we were off and running!
Once we divyed them up, we boiled our share for about 5 hours. This allowed all the rice and meats to cook up. The few that split open will be eaten in the next few days, but the rest will go into the freezer for those nights when we're just too lazy to cook.
We have some other ideas for these little packages of deliciousness, but we don't want to spill the beans just yet.