February 19, 2013

CSA Day!

Hooray for CSA day!  Today's share is a little smaller than what we've been getting, but we have plenty of leftovers from our Chinese feast yesterday to help fill in some of the gaps.

So here's what we picked up...
The infamous cabbage is back!  I'm not sure what we'll do with it quite yet, but hopefully we can come with something other than sauerkraut or kimchi.  The oysters came pre-shucked, so my paring knife will be spared any further damage.  To Justin's credit, he did replace my paring knife with a much higher quality one :)

We'll be turning to our trusty cookbooks, the interwebs, and our own creative minds to come up with delicious uses for all these tasty ingredients.  Stay tuned!

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