While Justin took care of the spinach, I got to work on our whole trout. Since we had some lemon, onion, and cilantro to use up, we decided to stuff our little guy with all of those tasty ingredients, along with some garlic and ginger.
polenta with kale that we made the other night. I think it was even tastier as a leftover! But if you're looking for a quick meal to throw together mid-week, or any day of the week, try this out. The flavors of the lemon, ginger and cilantro were subtle, but they were there.