Here is our bi-weekly recap of how we used our CSA. Here's what we picked up...
And here's what we made...
- Umami Burgers & Kimchi Brussels Sprouts
- ground beef
- brussels sprouts
- creasy greens
- Pizza & Salad
- romaine
- creasy greens
- Chicken Involtini, Roasted Turnips, and Apple Crisp
- creasy greens
- turnips
- gold rush apples
- Jambalaya
- collards
- green onions
- Sausage Stuffed Fennel
- sausage
- Chinese New Year Feast
- trout
The one thing we didn't use was the butternut squash and the cilantro, but we'll find some uses for them in the coming weeks, I'm sure.
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