If you're not familiar with farro, its a delicious little grain. You cook it like rice until it gets tender. It has a nice nutty flavor too. So while the farro was cooking, we started on the other components of the dish.
porchetta. It gave our side dish a nice savory, salty component.
secret hobo spices.
They went into a pan of melted butter, skin-side down, for about 4 minutes while the skin got nice and crusty. With a quick little flip, it only took another 4 minutes for the other side to cook through.