CSA Recap

I know its been a while since you've been inside our kitchen...we were out in California for the holidays...New Years happened...and then I had a friend visit this past weekend...we haven't been in our kitchens very much.  But we'll be picking up our next CSA share tomorrow, so you'll be seeing new meals from us before you know it!

So before we get to the new share, I wanted to give you a quick recap of how we used the food from our last share.  Here's a refresher of what we picked up:

And here's what we cooked up:

• Linguine with clam sauce and roasted brussels sprouts
• clams
• brussels sprouts
• Tortilla with kale
• kale
• green onion
• potatoes
• Oyster po' boys (we'd already posted about our 1st foray with them here, so we didn't post again)
• oysters
• Spaghetti squash with meatballs
• spaghetti squash
• Sauerkraut 
• cabbage

Justin and I split the apples to take for lunch during the week.  All that was left before the holidays were the butternut squash and sweet potatoes, so Justin took those with him down to NC for his family to use.  We figured by the time we got back from CA, they'd be mush, and I'm sure his family put them to good use.  The garlic was used for a few different meals since we love garlic on pretty much everything.  We were slightly disappointed that we missed a drop while we were in CA because it featured Jerusalem artichokes (and no cabbage either!), but we're looking forward to picking up tomorrow's goodies. We'll be back tomorrow to share our share with you!

Oh!  Before I forget.  For those of you that have been following along since the beginning, you may have remembered me referencing a picture of Justin with a giant bowl of cioppino from his dating profile.  It was one of the many things that initially caught my eye.  Well...here's the picture!

How delicious does that look?!?!