We started with some top sirloin. Justin cut it into strips, while I made the marinade. I found this basic recipe online, and luckily I already had the ingredients on hand.
We chopped up a bunch of cilantro that we had left over from a previous CSA, added the zest of 1 lime, and the juice of half. Mix it all together, and you have a delicious crema! I also chopped up a bunch of the kimchi so it'd be more the size of cole slaw, and easy to put into our tacos.
It was finally time to cook the meat and assemble our tacos! The meat cooked up pretty quickly, and then it was time to fill our warm, soft tortillas!
Then came the kimchi, and cilantro lime crema. We'd reserved some of the toasted sesame seeds and chopped cilantro to sprinkle on top of each taco. And to really finish them off, they each got a drizzle of sriracha.
They turned out to be quite tasty, and a great way to use some of our kimchi. To quote Justin, "They're my 2nd favorite half Asian thing."