And here's how we used our goods:
- Oyster Bahn Mi
- oysters
- cilantro
- Steak with Chimichurri & Rutabaga
- rutabaga
- cilantro
- romaine (we made a salad on the side)
- Gnocchi
- potatoes
- oyster mushrooms
- romaine (we made a salad on the side)
- Chicken Piccata & Polenta with Kale
- kale
- Trout & Spinach
- trout
- spinach
- shitake mushrooms
- cilantro
- Stuffed Cabbage Rolls
- cabbage
- onion
Tomorrow's share is looking to be a good one, so stay tuned to see what we bag!
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